About Me and What is Onigiri?

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Kenta Asazu is a 3rd generation Japanese restaurateur, born in New Orleans, Louisiana. Kenta drew influence growing up with his grandparents in Osaka, Japan, and with his parents in Austin, Texas. He worked a number of positions at Kome Sushi Kitchen under his parent’s mentorship. He hopes to promote health conscious food for discerning folks with everything, but time.